Wandering around my neighborhood I found some old aromatic cedar fencing that a neighbor was throwing out. Though cedar is a softer wood not always favorable for butcher-block, I chose to use the end-grain (always the hardest part of any wood species), and proceed. In the end cedar is plenty hard enough in this formation to serve as a reliable cutting surface. In the end, all I coated this piece with is a food-safe polyurethane finish.
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October 8th, 2009 at 9:33 pm
Wow Tyler! Great work…I didn’t know you did this kind of thing. How far will you drive for a job?
October 9th, 2009 at 1:05 am
pretty darn far! it just depends on the extent of the work… what you got??